Solid cutting board – the key component of kitchen equipment
You can certainly resign from many small kitchen accessories offered by household stores, but cutting board is simply essential in every kitchen.
Every day we prepare meals, cut vegetables, fruits, meat, and many other food products. The kitchen worktop or plate will not do for this.
In the following text we inform what a cutting board should be like – practical, convenient and safe to use. Our company has such products in offer.
Does a perfect cutting board exist?
It is difficult to find the perfect of your board, but you can thoroughly check the available assortment to choose the most suitable product for you. We have a wide range of products in our assortment.
Boards are made of high quality wood – mainly beech wood – in a pure, raw form. Wooden boards are well-received for its antibacterial properties of the wood. The harder type of wood it is, the better for the product and its strength.
It is also worth mentioning that wooden boards do not blunt knives, which happens when using plastic boards. Wood also has self-restore properties, i.e. it has the ability to detract/neutralise traces of cuts.
In our online store, we have both round and rectangular boards of various thickness and width. The cutting board can be with metal grips or a wooden handle as an extension of the board. It makes it easier to lift it or swift the sides.
An additional advantage is the attached silicone feet at the bottom of the board for better stability.
You should also take into account what the cutting board would be used for. If, for example, for the preparation of juicy products, containing a lot of juice, then our board should have a groove parallel to its edges, which should prevent uncontrolled pouring out of the liquid on the table top.
If, on the other hand, you want to chop vegetables and easily sweep them into a pot, the board should be completely flat to operate smoothly over the surface.
We invite you to get acquainted with our product offer, and if you have any questions, please contact our company.
Tips for users of wooden boards
People who are fond of wooden cutting boards should remember about special caring for them. You must not wash them in the dishwashers. Use delicate detergents to wash, and avoid aggressive substances. After washing, the board must be wiped dry – preferably with a paper towel. In order to protect the board, it should be preserved with one of the edible oils from time to time.